The Kansas City Barbeque Society (KCBS) provides training for individuals interested in participating in the organized world of competitive barbecue through their Judging and Table Captain classes. Here's a breakdown:
KCBS Certified Barbeque Judge (CBJ) Class:
Focus:
This class educates attendees on the official KCBS rules and judging procedures.
Participants learn to evaluate barbecue entries in the four main categories: chicken, pork ribs, pork shoulder (pulled pork), and brisket.
Emphasis is placed on judging based on appearance, taste, and tenderness.
Outcome:
Successful completion results in certification as a KCBS Certified Barbeque Judge (CBJ), allowing individuals to judge at KCBS-sanctioned events.
KCBS Certified Table Captain (CTC) Class:
Focus:
This class trains individuals to become Table Captains, who play a vital role in the smooth operation of KCBS judging.
Table Captains are responsible for ensuring that judging procedures are followed correctly, that samples are presented properly, and that the judging process runs efficiently.
They are the liasons between the judges, and the contest representatives.
Outcome:
Completion of this class certifies individuals as KCBS Certified Table Captains (CTCs).
Relationship between classes:
While one can be a CTC without being a CBJ, the two roles complement each other.
Many people take both classes to have a more complete understanding of the judging process.
Overall Importance:
These classes are essential for maintaining the integrity and consistency of KCBS-sanctioned barbecue competitions.
They ensure that all competitors are judged fairly and according to standardized rules.
In short, the KCBS Judging and Table Captain classes provide the necessary training for individuals to actively participate in and contribute to the world of competitive barbecue.